Monday, December 12, 2011

jovial.

My daughter has developed a gluten sensitivity so we're trying to cut it out as much as possible. It's a lot easier than I thought it would be....there are so many options at our local grocery store and we have two bakeries on the island that make a gluten-free loaf. How could you not like a pasta called "jovial?" We tried it last night and it was delicious!

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